HEX Ferments uses the traditional method of fermentation to preserve and transform local, organic produce into nourishing and unique sauerkrauts, kimchis, seasonal pickles and kombucha. The effect of fermentation transforms foods to make flavors more complex, while adding naturally occurring probiotics to your diet. We are a certified B-Corporation®, use 100% renewable energy, and strive to be conscientious in all of our decisions. GO WITH YOUR GUT! HEX Ferments produces in the back of the facility while the market and tasting room of HEX Superette allows customers to purchase directly and experience these foods in context with additional local offerings.
